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The Supper Club Chefs

Chefs

Find out what The Supper Club chefs had to say about the event.

Angela Hartnett, Café Murano, Tavistock Square and The Supper Club Ambassador

'I am delighted to be the ambassador for The Supper Club, an amazing and unique charity event which has raised an incredible £1.16 million since in first began in 2001. This event brings together my passion for food and a cause that is very close to my heart – Terrence Higgins Trust.'

Angela Hartnett

Greg Marchand, Executive Chef, Frenchie Covent Garden

'I love London and I was so excited to have the opportunity to bring Frenchie over here and to feed on the energy, the diversity and the “richesse” the city has to offer. Our young team is really happy to support and cook for The Supper Club. We are involved in hospitality because we love people. The “cuisine” is the best way to unify people through happiness and love. We hope this dinner will support Terrence Higgins Trust to help young people understand the true risk of HIV.'

Greg Marchand

José Pizarro, Pizarro

'Over the last 35 years, the Terrence Higgins Trust has done outstanding and invaluable work to support people living with HIV and I believe that they are one of the most important charities we have. I'm humbled to be able to support them and to make a difference in whatever way I can.'

José Pizarro, Pizarro

Mike Reid, Chef, M Restaurant

'We are proud to be supporting The Supper Club again this year and all the hard work of Terrence Higgins Trust. We hope the evening is enjoyable for all the diners and raises a massive amount to help continue in their mission.'

Mike Reid

James Durrant, Executive Chef, The Game Bird @ The Stafford Hotel

'We are delighted to be supporting the Terrence Higgins Supper Club once again. The Supper Club is a great way to raise both awareness and much needed funds for a hugely important cause. We hope all diners truly enjoy their experience at The Game Bird.'

James Durrant, Executive Chef, The Game Bird

Daniel Kent, Head Chef, Wiltons

'We are so happy to be supporting Terrence Higgins Trust once again. The issues of HIV they tackle are ones that should never be brushed away and the support that they give young people is invaluable and goes someway to helping fight this awful disease. With your contributions tonight Terrence Higgins Trust will be able to spread the word and raise awareness for young people to help stop the spread of HIV.'

Daniel Kent, Head Chef, Wilton's

Shaun Whatling, Executive Chef, Collins Room

'We’re so pleased to be taking part in this year’s Terrence Higgins Trust Supper Club, not only as we are delighted to support such a wonderful cause but with the recent launch of our Collins Room we’re excited to introduce our new restaurant and very much hope you enjoy it and hope this helps to raise funds!’

Hideki Hiwatashi, Chef, Sake no Hana

'We’re so pleased to be taking part in The Supper Club to support the Terrence Higgins Trust. Our staff is aware of how much the charity impacts on the lives and education of many people, and the cause is really important to us. We hope the evening is enjoyed by everybody!'

Tong Chee Hwee, Chef, Yauatcha Soho and Hakkasan Hanway Place

'We’re extremely passionate about being involved with charity initiatives such as The Supper Club at Hakkasan. We’re delighted to support such a meaningful charity such as the Terrence Higgins Trust, knowing it will have an impact on many people’s lives.'

Yotam Ottolenghi, Founder and Head Chef, Ottolenghi

'The less HIV is a taboo, the more awareness there will be about the importance of testing and prevention. Terrence Higgins Trust does so much to promote this idea. I’m proud to be a cheerleader of the vital work that the trust does.'

Peter Horton, General Manager, China Tang @ The Dorchester

'I am delighted that China Tang is supporting The Supper Club again this year. It is a brilliant and fun way to raise much needed funds for the important work Terrence Higgins Trust does in its fight against HIV and helping those living with it. I hope you have a fantastically successful evening!'

Stefano Tuconi, Head Chef at Franco’s

'We are thrilled to be supporting Terrence Higgins Trust once again. Their determination to end transmission of HIV in the UK is demonstrated by the amount of selfless work and efforts made by the charity every day. We very much look forward to being part of The Supper Club and to another successful year.'

Rambla

'I am delighted to be supporting Terrence Higgins Trust by taking part in our first Supper Club. The work the charity does in fighting stigma and lack of understanding around HIV and sexual health is essential, and Rambla is proud to support it.'

Kensington Place

'We are delighted to create this partnership with Terrence Higgins Trust because we admire the fantastic work that they do in promoting good sexual health & the impact of HIV/AIDS. We welcome all diners joining us and hope our contribution can make a difference to the charity.'

The May Fair Hotel

'We are looking forward to welcoming your guests to the May Fair Kitchen and let them experience our amazing flavours.'
Hosts

Become a Supper Club host!

How does The Supper Club work? Find out in the The Supper Club Guide.