On Burlington Gardens in Mayfair, Cecconi’s is a modern day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week.
Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. Cecconi’s was opened in London in 1978 by Enzo Cecconi, the youngest-ever general manager of the famous Cipriani in Venice, and for the first time, Londoners were able to order fresh pasta, beef carpaccio, tiramisu, rocket, and Bellini cocktails.
Giacomo Maccioni, who has been at Cecconi’s since 1990, continues to look after the Mayfair restaurant as manager, and Cecconi’s now has outposts in in West Hollywood, Miami, Istanbul, Berlin, Barcelona and New York.
|Address: ||5A Burlington Gardens|
|Reservations: ||020 7434 1500|
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