Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London.
Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world.
Wooden screens and latticing made of dark English oak is the same material used for the 16 metre bar, and the Ling Ling dining area evokes traditional Chinoiserie decadence, punctuated by black and gold traditionally drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre.
The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. Chef tong is based in HKK, Hakkasan’s sister restaurant located in the heart of the City, where he and his kitchen constantly develop and evolve their dishes in the restaurant’s innovative environment.
|Address:||8 Hanway Place|
|Reservations: ||020 7927 7000|
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