James Cochran, Head Chef, 12:51
It’s a pleasure to be able to support such a worthy cause and we’re looking forward to providing a fun night for our guests.
Ruben Briones, Head Chef, Ametsa
I’m really pleased Ametsa has joined The Supper Club 2019, it’s great to see London restaurants group together for such a worthy cause. Using people’s passions for great food to help support those in need is a fantastic idea and one I’m proud to support.
Neil Armstrong and Matt Downes, Executive Head Chefs, Bloomsbury Street Kitchen
We are extremely proud to be partnering with Terrence Higgins Trust. Our ‘Kitchen Table Experience’ is the perfect setting to host The Supper Club and we look forward to welcoming our honoured guests to enjoy our contemporary Mediterranean and Japanese small plates.
Shaun Whatling, Executive Chef, Collins Room
We’re so pleased to be taking part in this year’s Terrence Higgins Trust Supper Club as we are delighted to support such a wonderful cause and very much hope you enjoy it and hope this helps to raise funds!
Christian Turner, Head Chef, The Colony Grill Room
The Colony has supported the Terrence Higgins Supper Club since opening and we are delighted to be involved again in our fifth anniversary year.
Chucs is incredibly excited to be partaking in this year’s The Supper Club in aid of the Terrence Higgins Trust. If we are able to support by doing what we do best – cooking up delicious dishes to be enjoyed in great company & beautiful surroundings – what could be better?
Martha Ortiz, Ella Canta
The Ella Canta team and I are delighted to support Terrence Higgins Trust and the wonderful work that they do in the fight against HIV and their support of people living with it. I hope you have a fantastic evening!
Stefano Tuconi, Head Chef, Franco’s
We are thrilled to be supporting Terrence Higgins Trust once again. Their determination to end transmission of HIV in the UK is demonstrated by the amount of selfless work and efforts made by the charity every day. We very much look forward to being part of The Supper Club and to another successful year.
We are incredibly pleased to be participating in such an exciting event for a really important cause. We look forward to welcoming our guests and giving back to Terrence Higgins Trust.
Hideki Hiwatashi, Chef, Sake no Hana
We’re so pleased to be taking part in The Supper Club to support Terrence Higgins Trust. Our staff is aware of how much the charity impacts on the lives and education of many people, and the cause is really important to us. We hope the evening is enjoyed by everybody!
Francesco Mazzei, Chef Patron, Sartoria
Myself and the team are very excited to take part in this amazing project and I hope the dinners vising Sartoria enjoy the special menu and wines.
James Durrant, Executive Chef, The Game Bird @ The Stafford Hotel
We are delighted to be supporting the Terrence Higgins Trust Supper Club once again. It is a great way to raise both awareness and much needed funds for a hugely important cause. We hope all diners truly enjoy their experience at The Game Bird.
Daniel Kent, Head Chef, Wiltons
We are so happy to be supporting Terrence Higgins Trust once again. The issues of HIV they tackle are ones that should never be brushed away and the support that they give young people is invaluable and goes someway to helping fight this awful disease. With your contributions tonight Terrence Higgins Trust will be able to spread the word and raise awareness for young people to help stop the spread of HIV.
Richard Kirkwood, Group Head Chef at Wright Brothers
We’re really excited to be part of this year’s Terrence Higgins Trust Supper Club. We’re looking forward to delivering an unforgettable evening for all our guests and showcasing our delicious fish and shellfish dishes, whilst supporting such a fantastic cause.
The charity has raised an incredible amount since The Supper Club began and we’re proud to be contributing this year in support of those living with HIV in the UK. We’re hopeful that together we’ll raise more money than ever and help to reach the Get to Zero goal of ending HIV transmissions by 2030!
Tong Chee Hwee, Chef, Yauatcha Soho and Hakkasan Hanway Place
We’re extremely passionate about being involved with charity initiatives such as The Supper Club at Hakkasan. We’re delighted to support such a meaningful charity such as Terrence Higgins Trust, knowing it will have an impact on many people’s lives.
Rainer Becker, Co-founder, Zuma
The team at Zuma and I feel honoured to be asked to take part in such a worthy cause for Terrence Higgins Trust. We hope that our small contribution can help to make a big difference and encourage others to do the same.