Ruben Briones, Head Chef, Ametsa
'I’m really pleased Ametsa has joined The Supper Club 2019, it’s great to see London restaurants group together for such a worthy cause. Using people’s passions for great food to help support those in need is a fantastic idea and one I’m proud to support.'
Shaun Whatling, Executive Chef, Collins Room
'We’re so pleased to be taking part in this year’s Terrence Higgins Trust Supper Club as we are delighted to support such a wonderful cause and very much hope you enjoy it and hope this helps to raise funds!'
Martha Ortiz, Ella Canta
The Ella Canta team and I are delighted to support Terrence Higgins Trust and the wonderful work that they do in the fight against HIV and their support of people living with it. I hope you have a fantastic evening!
Stefano Tuconi, Head Chef, Franco’s
'We are thrilled to be supporting Terrence Higgins Trust once again. Their determination to end transmission of HIV in the UK is demonstrated by the amount of selfless work and efforts made by the charity every day. We very much look forward to being part of The Supper Club and to another successful year.'
Hideki Hiwatashi, Chef, Sake no Hana
'We’re so pleased to be taking part in The Supper Club to support Terrence Higgins Trust. Our staff is aware of how much the charity impacts on the lives and education of many people, and the cause is really important to us. We hope the evening is enjoyed by everybody!'
Francesco Mazzei, Chef Patron, Sartoria
Myself and the team are very excited to take part in this amazing project and I hope the dinners vising Sartoria enjoy the special menu and wines.
Christian Turner, Executive Head Chef, The Colony Grill Room
We have participated in this fantastic annual event since the restaurant opened and anticipate our yearly involvement with great delight.
James Durrant, Executive Chef, The Game Bird @ The Stafford Hotel
'We are delighted to be supporting the Terrence Higgins Trust Supper Club once again. It is a great way to raise both awareness and much needed funds for a hugely important cause. We hope all diners truly enjoy their experience at The Game Bird.'
Daniel Kent, Head Chef, Wiltons
'We are so happy to be supporting Terrence Higgins Trust once again. The issues of HIV they tackle are ones that should never be brushed away and the support that they give young people is invaluable and goes someway to helping fight this awful disease. With your contributions tonight Terrence Higgins Trust will be able to spread the word and raise awareness for young people to help stop the spread of HIV.'
Tong Chee Hwee, Chef, Yauatcha Soho and Hakkasan Hanway Place
'We’re extremely passionate about being involved with charity initiatives such as The Supper Club at Hakkasan. We’re delighted to support such a meaningful charity such as Terrence Higgins Trust, knowing it will have an impact on many people’s lives.'
Rainer Becker, Co-founder, Zuma
The team at Zuma and I feel honoured to be asked to take part in such a worthy cause for Terrence Higgins Trust. We hope that our small contribution can help to make a big difference and encourage others to do the same.