Thank you to everyone who took part in The Supper Club 2021!
The Supper Club is a one-of-a-kind evening for guests, restaurants and hosts alike, encapsulating everything exciting and innovative about the capital’s culinary expertise and hospitality.
Since it began in 2001, The Supper Club has raised over £1.4 million which has only been possible with the invaluable support of London’s top restaurants, chefs and our incredible supporters.
For 2021 we ran The Supper Club over the first two weeks in November at some of London’s top restaurants. We also partnered with Restokit to bring The Supper Club: Home Edition. 100% of the sales of the specially created meal kits were donated to us.
We were delighted that Grace Dent, columnist, broadcaster, author and inimitable food writer, was this year’s Supper Club 2021 Ambassador.
If you'd like to hear more about how you can get involved in The Supper Club, please email [email protected].
We look forward to seeing you at The Supper Club 2022!
The Supper Club chefs
'It is an honour to be supporting Terrence Higgins Trust and it will be a privilege to welcome the patrons of the trust into my kitchen to cook for them.' - Richard Corrigan, Head Chef.
'We are super pleased to be taking part in The Supper Club this year. We are delighted and honoured to support such a wonderful cause. Here’s to a wonderful evening filled with wonderful food along with raising lots of money for Terrence Higgins Trust.' - Shaun Whatling, Executive Head Chef.
'We are honoured to be once again sponsoring Terrence Higgins Trust in their fight against and supporting those living with HIV. The amazing work conducted by Terrence Higgins Trust is invaluable and we look forward to supporting this fantastic charity where we can.' - Stefano Turconi, Head Chef.
The Game Bird
'I am proud to take part in The Supper Club event which will have a positive effect on the welfare of others, and for me, the Terrence Higgins trust is not only helping people with their current living standards but also helps with the education and awareness of our younger generations.' - Executive Chef Jozef Rogulski.
Italian Supper Club, Henrietta Hotel
'At Da Henrietta we want to recreate the energy, buzz and atmosphere that has characterised our events and pop-ups for the past 10 years. We are so excited to start this new London adventure, and to showcase the wonderful tastes, smells and stories of Italian West Coast . We can’t wait to get started!' - Italian Supper Club co-founder Silvio Pezzana.
'We are so happy to be supporting Terrence Higgins Trust once again. The issues of HIV they tackle are ones that should never be brushed away and the support that they give young people is invaluable and goes someway to helping fight this awful disease.
'With your contributions tonight Terrence Higgins Trust will be able to spread the word and raise awareness for young people to help stop the spread of HIV.' - Daniel Kent, Head Chef.